WebJun 26, 2024 · 8 ounces country ham, ripped into small shards 1 1/2 pounds green beans, trimmed and halved 2 1/2 cups low-sodium chicken stock 1/2 teaspoon freshly cracked … Web1 lb fresh green beans, trimmed. 1⁄4 cup chopped onion. 1⁄4 cup cooked ham, chopped. 1⁄4 cup butter. 1⁄4 cup water. 1 clove garlic, minced. 1⁄2 teaspoon salt. 1⁄4 teaspoon pepper.
Choice of Toast, English Muffin, Griddle Biscuit or Tortilla.
WebMay 16, 2024 · Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes. Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes. When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. WebTostada. $16.00. Fried flour tortilla bowl with lettuce, tomatoes, refried beans, shredded Jack and cheddar cheese and avocado. Served with sour cream and salsa Add Chicken +$5.00 Add Salmon +$8.00 Add Steak +$8.00. citron marengs
Country Green Beans - My Fearless Kitchen
WebMar 14, 2024 · In a stock pot add the bacon grease and seasoning meat (country ham bits) Add green beans, minced onion, onion powder, salt and pepper to the pot. Pour in 1 carton of chicken stock and add water as … WebStep 1 Place the ham slices in a large sauté pan. Add about 3 cups of water. Bring to a boil, then reduce heat, cover and simmer until ham is tender. Remove ham from pot and cut into small pieces. Return to the … WebMay 14, 2024 · Instructions. Put the ham hock in a large pot and cover it with water. Cook the ham hock for 1 1/2 hours on medium heat. Drain the water from the green beans and place them into the pot. Cook on medium-low heat for 1 hour. Remove the lid during the last 20 minutes to reduce the broth. dicks-armyshop gmbh