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Web1 day ago · Sitka hair study keeps research on top of mercury in seafood. “It’s the gape,” says Prof. Todd O’Hara. “The size of the mouth will dictate the trophic level in a lot of fish.”. O’Hara says long-lived predators like lingcod are likely to have higher concentrations of mercury. But so far, Alaskan seafood remains far below levels ...
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