Chilling injury in tomato fruit
WebPostharvest chilling injury (PCI) is a physiological disorder that contributes to the global loss and waste of fruit and vegetables. Ectopic expression of C-Repeat Binding Factor (CBF) transcription factors in tomato (Solanum lycopersicum L.) alleviates vegetative … WebSep 21, 2016 · This chapter reviews physiological and molecular mechanisms for inducing chilling injury (CI) symptoms in fresh fruit with a specific focus on tomato CI symptoms. A model is presented that demonstrates chilling thresholds for both temperature and duration for different chilling symptoms.
Chilling injury in tomato fruit
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WebJan 9, 2024 · 1. Introduction. Tomato (Solanum lycopersicum L.) is one of the most popular consumer fruits often stored at low temperature to extend shelf life [].Unknown to many consumers and producers, tomato is a cold-sensitive fruit that suffers from chilling injury (CI) [].Exposure to temperatures below 12 °C followed by storage at higher temperatures … WebPosmyk et al. (2005) could effectively reduce chilling injury in tomato fruit, and suggested that the MDA levels in a tissue can be a good 2 mM was the most effective concentration (P < 0.01; indicator of the membranes integrity of plants subjected to Fig. 1a). Generally, CI …
WebAfter storage at 12 or 19°C, fruit surface colour improved progressively with time. Loss of fruit firmness was highest at 19°C but decreased with increasing temperature from 5 to 12°C, showing biphasic maxima firmness loss on days 9 and 21. Surface pits occurred at … WebSep 8, 2024 · Chilling injury scores were determined based on visual symptoms as described in Materials and Methods, an average of 30-40 fruits were used for each RIL, harvested at four different dates. Shown here are the results of chilling injuries of tomatoes grown in the field (A) and in the greenhouse (B).
WebJun 14, 2012 · Chilled tomato fruits develop several symptoms, such as surface pitting, diseases caused by pathogen, and losing their ability to develop full color (Wang 1993 ), which lead to substantial degradation of fruit quality. Cell membranes are primary sites for development of CI (Rui et al. 2010 ). WebDevelopment of chilling injury symptoms in stored tomato fruit (Lycopersicon esculentum Mill). J. Sci. Food Agr. 44:215-226. Giovannoni, J. J., D. DellaPenna, A.B. Bennett, and R.L. Fischer. 1989. Expression of a chi-meric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in poly-uronide degradation but not ...
WebJul 25, 2024 · The research demonstrated that CI in tomato fruit was alleviated at low temperature storage by silencing Sly-miR171e with short tandem target mimic (STTM) technology. Furthermore, it also provided helpful information for genetic modification of …
WebApr 6, 2024 · RAYMOND, Miss. -- The hard freeze that swept Mississippi on March 19 and 20 dampened some of spring’s early displays and left many landscape plants with unsightly cold damage. Now, homeowners are wondering what to do about their landscape plants that lost their leaves or have brown-tipped or brown, shriveled leaves. graham miles snooker playerWebSep 1, 2024 · Several factors have been discovered to be involved in chilling injury of tomato fruit. Plant hormones play an important regulatory role, however, the relationship between chilling injury and N 6 -methyladenosine (m 6 A) methylation of transcripts in … graham miller troutmanWeb6 hours ago · Plant needs hand pollination to fruit. The flowers of my Japanese cucumber develop into tiny cucumbers, but once these grow to about 6cm long, they turn yellow and fall off. graham miller radcliffe on trentWebMay 1, 1994 · Within 4 d of being returned to 25[deg]C, however, the fruit displayed characteristic symptoms of chilling injury, including translucent water-soaked patches, surface pitting, and irregular pigmentation. Membrane damage measured as electrolyte … chinahaworthia.comWebStorage of tomato (Solanum lycopersicum) as originally tropical fruit is limited by the risk of chilling injury (CI). To develop an effective technique to reduce CI, the effects of treatment with 0, 50 and 100 μM prohexadione-calcium (Pro-Ca) on CI, electrolyte leakage (EL), … china haval suv auto parts manufacturersWebJul 25, 2024 · In this study, the role of Sly-miR171e on post-harvest cold tolerance of tomato fruit was researched. The results showed that overexpression of Sly-miR171e (miR171e-OE) promoted postharvest chilling injury (CI) of tomato fruit at the mature red (MR) and mature green (MG) stage. Contrasted with the w … graham miller wood smithWebDec 3, 2024 · Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to … graham miller westronics